How to Store Sushi-Grade Fish at Home: 10 Safety Tips

How to store sushi grade fish

Introduction Buying good fish is only the beginning of making great sushi at home. What happens after you bring the fish home can be just as important. If raw fish is stored incorrectly, its texture can become soft, the surface can dry out, unwanted odors can develop, and most importantly, food-safety risks can increase. During … Read more

Fresh Wasabi vs Wasabi Powder vs Prepared Wasabi: What’s the Difference?

Fresh wasabi vs wasabi powder with prepared wasabi for sushi

Introduction Fresh wasabi vs wasabi powder is a comparison that can be confusing when you first start making sushi at home. You may see a fresh green wasabi rhizome at a Japanese restaurant, a large bag of wasabi powder in a professional kitchen, or a ready-to-use pouch of green wasabi paste. They may all be … Read more