Master Sushi at Home
Professional techniques, step-by-step recipes, and real sushi chef tips made simple.
Explore Sushi by Category
Sushi Basics
Nigiri & Sashimi
Sushi Rolls
Latest Sushi Recipes
- 메뉴판 읽기가 쉬워지는 스시 종류와 기본 용어 15가지 완벽 정리
- 일본 스시는 어떻게 분류할까? 형태별 특징 한눈에 보기
- 연어부터 장어까지 인기 초밥 9가지 특징과 매력 완벽 정리
About the Chef
I am a professional sushi chef with years of hands-on experience working in a variety of environments, including Japanese restaurants, luxury hotels, supermarket sushi counters, and fast-paced grab-and-go sushi operations.
These different settings have taught me how to prepare sushi with consistency, work efficiently, maintain high food-safety standards, and adapt professional techniques for both restaurant kitchens and home cooks.
Through Make Sushi Easy, I share practical techniques, step-by-step recipes, and real-world lessons to help you make better sushi at home with confidence.