Hi! I’m Jeongmin.
Welcome to Make Sushi Easy!
I have worked as a sushi chef for many years and created this website to help anyone make authentic restaurant-quality sushi at home.
Every recipe is tested in my own kitchen and explained step by step, so even beginners can make delicious sushi with confidence.
My goal is simple:
To help you make sushi that looks and tastes like it came from a professional restaurant.
Latest Recipes
How to Make Perfect Sushi Rice (Part 3): Seasoning and Finishing Sushi Rice Like a Professional Sushi Chef
Introduction If you’ve made it this far, congratulations! You’ve already learned how to choose the right rice, wash it properly, soak it patiently, and cook it like a professional sushi chef. Now it’s time for the most important step—transforming perfectly cooked rice into authentic sushi rice. Many people believe that sushi vinegar is the secret…
How to Make Perfect Sushi Rice (Part 2): Cooking Sushi Rice Like a Professional Sushi Chef
The Cheesecloth Technique One technique that surprises many people is the use of cheesecloth inside the rice cooker. Although not every sushi restaurant uses this method, many professional kitchens do—especially when preparing large batches of sushi rice. Before adding the rice, lightly dampen a clean, food-safe cheesecloth and line the inside of the rice cooker.…
How to Make Perfect Sushi Rice (Part 1): Choosing and Preparing Sushi Rice Like a Professional Sushi Chef
Introduction Ask anyone what makes great sushi, and most people will immediately think about fresh fish. While high-quality seafood is certainly important, professional sushi chefs know a different secret. The true heart of sushi is the rice. Even the finest tuna, salmon, or sea urchin cannot compensate for poorly prepared sushi rice. On the other…